Anti COVID 19 Prevention measures in the Agriculture Sector



Welcome to course:


Anti COVID 19 Prevention measures in the Agriculture Sector

Enrollment process open

Start: Jul 26

Free

Self-paced

 


More information

To ensure the continuous supply of food to the population and to contribute to reactivating the economy of the countries, through recommendations for the protection of the health of workers in the agriculture sector, prevention of the spread of COVID-19 and the continued operation of the food chain..

  1. The Coronavirus 2019 disease (COVID-19)

  2. Organization of work centers

  3. Staff health

  4. Personal hygiene  

  5. Health and sanitation facilities

  6. Transportation

  7. Training

  8. Trade and distribution in collection centers and markets.


this course grants a certificate.





Last modified: Friday, 20 August 2021, 11:46 AM